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Italian Chicken and Vegetable Pasta

Est. Cost: $9.46 | $2.37 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

ItalianEasyPrep: 10 minCook: 25 minServes: 4

Quick weeknight pasta with Italian sausage, fresh vegetables, and a light garlic sauce.

Ingredients

  • 1 lb Bowl & Basket Sweet Italian Sausage, casings removed (On Sale: $3.49)

  • 12 oz San Giorgio Pasta (On Sale: $0.99)

  • 2 Bell Peppers, diced (On Sale: $1.50)

  • 1 pint Bowl & Basket Grape Tomatoes, halved (On Sale: $1.99)

  • 4 cloves garlic, minced

  • 1/4 cup olive oil

  • 1/4 cup grated Parmesan cheese

  • Fresh basil for garnish

Directions

Step 1: Cook pasta according to package directions. Reserve 1 cup pasta water before draining.

Step 2: In a large skillet, cook Italian sausage over medium heat until browned, breaking into crumbles. Remove and set aside.

Step 3: In the same skillet, heat olive oil and sauté garlic, bell peppers, and tomatoes for 5-7 minutes until softened.

Step 4: Return sausage to pan. Add cooked pasta and toss, adding reserved pasta water as needed to create a light sauce.

Step 5: Top with Parmesan cheese and fresh basil before serving.

Chef's Tip: Reserve pasta water before draining - it helps create a silky sauce. Use hot Italian sausage for extra kick.

Save by using Stock up on Italian sausage in the family pack and freeze extras. San Giorgio pasta is under $1. and Serve with Garlic bread and a simple green salad.

Sale Prices Valid April 26, 2026 to May 2, 2026

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