Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).
Quick weeknight pasta with Italian sausage, fresh vegetables, and a light garlic sauce.
1 lb Bowl & Basket Sweet Italian Sausage, casings removed (On Sale: $3.49)
12 oz San Giorgio Pasta (On Sale: $0.99)
2 Bell Peppers, diced (On Sale: $1.50)
1 pint Bowl & Basket Grape Tomatoes, halved (On Sale: $1.99)
4 cloves garlic, minced
1/4 cup olive oil
1/4 cup grated Parmesan cheese
Fresh basil for garnish
Step 1: Cook pasta according to package directions. Reserve 1 cup pasta water before draining.
Step 2: In a large skillet, cook Italian sausage over medium heat until browned, breaking into crumbles. Remove and set aside.
Step 3: In the same skillet, heat olive oil and sauté garlic, bell peppers, and tomatoes for 5-7 minutes until softened.
Step 4: Return sausage to pan. Add cooked pasta and toss, adding reserved pasta water as needed to create a light sauce.
Step 5: Top with Parmesan cheese and fresh basil before serving.
Chef's Tip: Reserve pasta water before draining - it helps create a silky sauce. Use hot Italian sausage for extra kick.
Save by using Stock up on Italian sausage in the family pack and freeze extras. San Giorgio pasta is under $1. and Serve with Garlic bread and a simple green salad.
Sale Prices Valid April 26, 2026 to May 2, 2026
Thank you for shopping at Boyers!
We hope you enjoy this recipe and continue to visit your local boyers and boyersfood.com!