Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).
Tender pork with a sweet honey garlic glaze that cooks hands-free in your slow cooker.
1.15 lb Hatfield Honey Garlic Pork Tenderloin (On Sale: $4.99)
5 lb Bowl & Basket Red Potatoes (On Sale: $3.99)
1/2 cup chicken broth
2 tbsp cornstarch
Step 1: Place pork tenderloin in slow cooker and pour chicken broth around it.
Step 2: Cover and cook on low for 4 hours until pork is tender and reaches 145°F internal temperature.
Step 3: Remove pork and tent with foil. Pour cooking liquid into a small saucepan.
Step 4: Mix cornstarch with 2 tbsp water and whisk into liquid. Simmer until thickened into a glaze.
Step 5: Slice pork and drizzle with glaze. Serve with boiled or mashed red potatoes.
Chef's Tip: For extra caramelization, broil the tenderloin for 2-3 minutes after slow cooking.
Save by using Pre-seasoned tenderloin eliminates the need for extra ingredients. and Serve with Mashed potatoes and steamed green beans.
Sale Prices Valid April 26, 2026 to May 2, 2026
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