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Crispy Baked Haddock with Lemon

Est. Cost: $14.98 | $3.75 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

Healthy & LightEasyPrep: 10 minCook: 20 minServes: 4

Light and flaky haddock fillets with a crispy panko topping and fresh lemon.

Ingredients

  • 1.5 lb Haddock Fillets (On Sale: $13.49)

  • 13 oz 4C Bread Crumbs (On Sale: $3.00)

  • 2 tbsp melted butter

  • 1 lemon, sliced

  • 2 tbsp fresh parsley, chopped

  • Salt and pepper to taste

Directions

Step 1: Preheat oven to 400°F. Line a baking sheet with parchment paper.

Step 2: Pat haddock fillets dry and season with salt and pepper. Place on prepared baking sheet.

Step 3: Mix bread crumbs with melted butter and parsley. Press mixture onto top of each fillet.

Step 4: Top with lemon slices and bake 15-20 minutes until fish flakes easily and topping is golden.

Step 5: Serve immediately with extra lemon wedges.

Chef's Tip: Don't overcook the haddock - it should flake easily with a fork when done.

Save by using Haddock is an affordable white fish that's elegant enough for company. and Serve with Roasted vegetables and rice pilaf.

Sale Prices Valid April 26, 2026 to May 2, 2026

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