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Roasted Garlic Parmesan Potatoes

Est. Cost: $5.48 | $1.37 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

AmericanEasyPrep: 10 minCook: 35 minServes: 4

Crispy roasted red potatoes tossed with garlic, herbs, and Parmesan cheese.

Ingredients

  • 5 lb Bowl & Basket Red Potatoes, quartered (On Sale: $3.99)

  • 8 oz Kraft Grated Parmesan Cheese (On Sale: $4.99)

  • 4 cloves garlic, minced

  • 3 tbsp olive oil

  • 1 tsp dried rosemary

  • 1 tsp dried thyme

  • Salt and pepper to taste

Directions

Step 1: Preheat oven to 425°F. Line a large baking sheet with parchment paper.

Step 2: Toss quartered potatoes with olive oil, minced garlic, rosemary, thyme, salt, and pepper.

Step 3: Spread potatoes in a single layer on the baking sheet.

Step 4: Roast for 30-35 minutes, flipping halfway through, until golden and crispy.

Step 5: Remove from oven and immediately toss with Parmesan cheese. Serve hot.

Chef's Tip: Cut potatoes into uniform sizes for even cooking. Don't skip the parchment paper - it prevents sticking.

Save by using Red potatoes are just $3.99 for 5 lbs. Add Parmesan from the sale display. and Serve with Grilled chicken, steak, or roasted vegetables.

Sale Prices Valid April 26, 2026 to May 2, 2026

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