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Grilled Honey Garlic Pork Tenderloin with Roasted Sweet Potatoes

Est. Cost: $7.48 | $1.87 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

Grilling & BBQEasyPrep: 10 minCook: 25 minServes: 4

Tender pork medallions glazed with honey garlic served alongside caramelized sweet potatoes for a perfect spring dinner.

Ingredients

  • 1.15 lb Hatfield Honey Garlic Pork Tenderloin (On Sale: $4.99)

  • 3 lb Sweet Potatoes, cubed (On Sale: $2.99)

  • 2 tbsp olive oil

  • Salt and pepper to taste

  • 1 tsp garlic powder

Directions

Step 1: Preheat grill to medium-high heat (400°F).

Step 2: Toss cubed sweet potatoes with 1 tbsp olive oil, salt, pepper, and garlic powder. Spread on a grill-safe pan.

Step 3: Place pork tenderloin on grill and cook for 18-22 minutes, turning every 5 minutes, until internal temperature reaches 145°F.

Step 4: Meanwhile, place sweet potato pan on grill and cook for 20-25 minutes, stirring occasionally, until tender and caramelized.

Step 5: Remove pork from grill and let rest 5 minutes before slicing into medallions.

Step 6: Serve pork slices with roasted sweet potatoes.

Chef's Tip: Let pork rest 5 minutes before slicing to retain juices. Pork is done when internal temp reaches 145°F.

Save by using Use sale-priced Hatfield pork tenderloin and sweet potatoes to create this restaurant-quality meal for under $8. and Serve with Fresh green beans or steamed broccoli.

Sale Prices Valid April 26, 2026 to May 2, 2026

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