Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).
Quick and colorful chicken stir-fry with crisp vegetables in a savory sesame-ginger sauce served over rice.
1.5 lb Bowl & Basket Boneless Skinless Chicken Thighs, cut into bite-sized pieces (On Sale: $5.24)
14 oz Mini Cucumbers, sliced (On Sale: $2.50)
2 Bell Peppers, sliced (On Sale: $3.00)
3 tbsp soy sauce
1 tbsp sesame oil
1 tbsp fresh ginger, minced
2 cloves garlic, minced
1 tbsp cornstarch
2 tbsp vegetable oil
1 tbsp honey
Step 1: In a small bowl, whisk together soy sauce, sesame oil, honey, ginger, garlic, and cornstarch. Set aside.
Step 2: Heat 1 tbsp vegetable oil in a large wok or skillet over high heat.
Step 3: Add chicken pieces and cook 5-6 minutes until golden and cooked through. Remove and set aside.
Step 4: Add remaining oil to the pan. Add bell peppers and stir-fry for 3 minutes.
Step 5: Add cucumbers and stir-fry 2 more minutes until vegetables are crisp-tender.
Step 6: Return chicken to pan, pour sauce over everything, and toss for 1-2 minutes until sauce thickens and coats everything.
Step 7: Serve immediately over steamed rice.
Chef's Tip: Have all ingredients prepped before starting to cook for smooth stir-frying. Don't overcrowd the pan - cook in batches if needed.
Save by using Fresh chicken thighs are on sale and provide more flavor than breasts at a lower price point. and Serve with Steamed white or brown rice.
Sale Prices Valid April 26, 2026 to May 2, 2026
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