Crispy golden potatoes seasoned with garlic and herbs, the perfect side dish for any meal.
3 lb Bowl & Basket Red Potatoes, cut into chunks
4 tbsp olive oil
4 cloves garlic, minced
2 tsp dried rosemary
1 tsp dried thyme
Salt and pepper to taste
Fresh parsley for garnish
Step 1: Preheat oven to 425°F. Line a large baking sheet with parchment paper.
Step 2: Cut potatoes into 1-inch chunks. Pat dry with paper towels.
Step 3: In large bowl, toss potatoes with olive oil, garlic, rosemary, thyme, salt, and pepper.
Step 4: Spread potatoes in single layer on prepared baking sheet.
Step 5: Roast 35-40 minutes, flipping halfway through, until golden and crispy.
Step 6: Garnish with fresh parsley and serve hot.
Chef's Tip: Cut potatoes evenly for consistent cooking. Don't overcrowd the pan - use two pans if needed for crispiest results.
Save by using Use sale-priced Bowl & Basket Red Potatoes for great value. and Serve with Roasted chicken or grilled steak.
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