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Garlic Herb Roasted Potatoes

AmericanEasyPrep: 10 minCook: 40 minServes: 4

Crispy golden potatoes seasoned with garlic and herbs, the perfect side dish for any meal.

Ingredients

  • 3 lb Bowl & Basket Red Potatoes, cut into chunks

  • 4 tbsp olive oil

  • 4 cloves garlic, minced

  • 2 tsp dried rosemary

  • 1 tsp dried thyme

  • Salt and pepper to taste

  • Fresh parsley for garnish

Directions

Step 1: Preheat oven to 425°F. Line a large baking sheet with parchment paper.

Step 2: Cut potatoes into 1-inch chunks. Pat dry with paper towels.

Step 3: In large bowl, toss potatoes with olive oil, garlic, rosemary, thyme, salt, and pepper.

Step 4: Spread potatoes in single layer on prepared baking sheet.

Step 5: Roast 35-40 minutes, flipping halfway through, until golden and crispy.

Step 6: Garnish with fresh parsley and serve hot.

Chef's Tip: Cut potatoes evenly for consistent cooking. Don't overcrowd the pan - use two pans if needed for crispiest results.

Save by using Use sale-priced Bowl & Basket Red Potatoes for great value. and Serve with Roasted chicken or grilled steak.

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