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Grilled Italian Sausage and Pepper Skewers

Est. Cost: $5.49 | $1.37 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

Grilling & BBQEasyPrep: 20 minCook: 15 minServes: 4

Colorful skewers featuring Italian sausage and fresh vegetables, perfect for outdoor grilling.

Ingredients

  • 16 oz Hatfield Sweet Italian Rope Sausage (On Sale: $3.99)

  • 3 Bell Peppers, cut into chunks (On Sale: 2/$3)

  • 1 large red onion, cut into chunks

  • 2 tbsp olive oil

  • 1 tsp Italian seasoning

  • Salt and pepper to taste

Directions

Step 1: Cut sausage into 1.5-inch pieces.

Step 2: In a large bowl, toss sausage pieces, bell peppers, and onion with olive oil, Italian seasoning, salt, and pepper.

Step 3: Thread sausage, peppers, and onion onto skewers, alternating ingredients.

Step 4: Preheat grill to medium-high heat.

Step 5: Grill skewers for 12-15 minutes, turning every 3-4 minutes, until sausage is cooked through and vegetables are tender with char marks.

Step 6: Remove from grill and let rest for 2 minutes before serving.

Chef's Tip: Soak wooden skewers in water for 30 minutes before grilling to prevent burning.

Save by using Use Hatfield Italian Rope Sausage on sale with fresh Bell Peppers for maximum flavor. and Serve with Grilled garlic bread and a fresh garden salad.

Sale Prices Valid April 12, 2026 to April 18, 2026

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