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BBQ Pulled Pork Sandwiches

Southern ComfortEasyPrep: 15 minCook: 240 minServes: 4

Tender slow-cooked pork shoulder shredded and tossed in tangy BBQ sauce, served on soft rolls with coleslaw.

Ingredients

  • 18 oz Stubb's BBQ Sauce

  • 8 Martin's Sweet Dinner Potato Rolls

  • 1 lb All Seasons Philly Style Macaroni Salad

  • 2 lb pork shoulder

  • 1 tbsp brown sugar

  • 1 tsp paprika

Directions

Step 1: Rub pork shoulder with brown sugar, paprika, salt, and pepper.

Step 2: Place in slow cooker and cook on low for 6-8 hours or high for 4 hours until tender.

Step 3: Remove pork from slow cooker and shred with two forks, discarding any excess fat.

Step 4: Return shredded pork to slow cooker and mix with BBQ sauce. Keep warm.

Step 5: Toast rolls lightly if desired.

Step 6: Pile pulled pork on bottom half of each roll.

Step 7: Serve with macaroni salad on the side.

Chef's Tip: This recipe is perfect for slow cooker preparation. Meat should shred easily with two forks when done.

Save by using Use sale-priced Hatfield pork products and Stubb's BBQ Sauce for authentic Southern flavor at a great price. and Serve with Potato chips and pickle spears.

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