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Cheesy Scalloped Potatoes

Est. Cost: $8.98 | $1.12 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

AmericanMediumPrep: 20 minCook: 60 minServes: 8

Creamy, cheesy potato layers baked until golden and bubbly. The ultimate comfort food side dish.

Ingredients

  • 5 lb Red Potatoes, thinly sliced (On Sale: $3.99)

  • 8 oz Shredded Cheese (On Sale: 2/$4)

  • 1 lb Butter (On Sale: $2.99)

  • 3 cups heavy cream

  • 3 cloves garlic, minced

  • 1 tsp salt

  • 1/2 tsp black pepper

Directions

Step 1: Preheat oven to 375°F. Butter a 9x13 inch baking dish.

Step 2: Thinly slice red potatoes about 1/8 inch thick using a mandoline or sharp knife.

Step 3: In a saucepan, heat cream with minced garlic, salt, and pepper until just simmering. Remove from heat.

Step 4: Layer half the potato slices in prepared dish, slightly overlapping. Season lightly.

Step 5: Pour half the cream mixture over potatoes and sprinkle with half the cheese.

Step 6: Repeat with remaining potatoes, cream, and cheese. Dot top with butter.

Step 7: Cover with foil and bake 30 minutes. Remove foil and bake 30 more minutes until potatoes are tender and top is golden brown. Let stand 10 minutes before serving.

Chef's Tip: Slice potatoes uniformly thin using a mandoline for even cooking. Cover with foil for first 30 minutes to prevent over-browning.

Save by using Use sale-priced potatoes and cheese from this week's circular for maximum savings. and Serve with Roasted ham or grilled steak.

Sale Prices Valid April 12, 2026 to April 18, 2026

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