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Sheet Pan Chicken Fajitas

MexicanEasyPrep: 10 minCook: 25 minServes: 4

Easy one-pan meal with seasoned chicken strips and colorful peppers, perfect for a quick weeknight dinner.

Ingredients

  • 2 (8 oz) John Soules Chicken Fajita Strips

  • 3 Bell Peppers, sliced

  • 1 (3 lb) Bowl & Basket White Onions, sliced

  • 8 Ortega Flour Tortillas

  • 2 tbsp olive oil

  • 2 tsp chili powder

  • 1 tsp cumin

  • Salt and pepper to taste

Directions

Step 1: Preheat oven to 425°F. Line a large sheet pan with parchment paper.

Step 2: Spread chicken strips, sliced peppers, and onions on the sheet pan.

Step 3: Drizzle with olive oil and sprinkle with chili powder, cumin, salt, and pepper. Toss to coat evenly.

Step 4: Roast for 20-25 minutes, stirring halfway through, until vegetables are tender and chicken is heated through.

Step 5: Warm tortillas according to package directions.

Step 6: Serve chicken and vegetables in warm tortillas with your favorite toppings.

Chef's Tip: Line the sheet pan with parchment paper for easy cleanup. Don't overcrowd the pan to ensure proper caramelization.

Save by using Use sale-priced John Soules Chicken Fajita Strips to skip the prep work. and Serve with Warm tortillas, sour cream, guacamole, and shredded cheese.

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