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Italian Sausage and Pepper Sandwiches

Est. Cost: $15.47 | $3.87 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

ItalianEasyPrep: 10 minCook: 25 minServes: 4

Hearty sandwiches loaded with Italian sausage, sautéed peppers and onions, topped with melted provolone cheese.

Ingredients

  • 16 oz Hatfield Sweet Italian Rope Sausage (On Sale: $3.99)

  • 3 Bell Peppers, sliced (On Sale: 2/$3)

  • 3 lb White Onions, sliced (On Sale: $2.99)

  • 8 oz Stella Provolone Cheese, sliced (On Sale: $6.99 lb)

  • 4 sub rolls

  • 2 tbsp olive oil

Directions

Step 1: Heat 1 tablespoon olive oil in a large skillet over medium heat.

Step 2: Add sausages and cook, turning occasionally, until browned and cooked through, about 15 minutes. Remove and slice.

Step 3: In the same skillet, add remaining oil, sliced peppers and onions.

Step 4: Sauté for 8-10 minutes until softened and lightly caramelized.

Step 5: Return sliced sausage to pan and toss with vegetables.

Step 6: Split sub rolls and divide sausage mixture among them.

Step 7: Top each with provolone cheese slices and serve immediately, or place under broiler for 1-2 minutes to melt cheese.

Chef's Tip: For extra flavor, toast the rolls with butter before assembling the sandwiches.

Save by using Use sale-priced Hatfield sausage and fresh peppers from this week's circular. and Serve with Crispy potato chips or sweet potato fries.

Sale Prices Valid April 12, 2026 to April 18, 2026

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