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Asian Pork Lettuce Wraps

Est. Cost: $6.49 | $1.62 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

AsianEasyPrep: 15 minCook: 12 minServes: 4

Light and flavorful ground pork mixture served in crisp lettuce cups with a tangy Asian-inspired sauce.

Ingredients

  • 1 lb Hatfield Recipe Essentials Ground Sausage (On Sale: $3.99)

  • 1 (10 oz) Bowl & Basket Baby Bella Mushrooms, diced (On Sale: 2/$5)

  • 1 head iceberg lettuce, leaves separated

  • 3 green onions, sliced

  • 3 tbsp soy sauce

  • 2 tbsp hoisin sauce

  • 1 tbsp rice vinegar

  • 2 cloves garlic, minced

  • 1 tsp fresh ginger, grated

  • 1 tsp sesame oil

Directions

Step 1: Heat large skillet over medium-high heat. Add ground sausage and cook 5-6 minutes, breaking up with a spoon.

Step 2: Add mushrooms and cook 4-5 minutes until softened.

Step 3: Add garlic and ginger, cook 1 minute until fragrant.

Step 4: Stir in soy sauce, hoisin sauce, rice vinegar, and sesame oil. Cook 2 minutes.

Step 5: Remove from heat and stir in green onions.

Step 6: Spoon meat mixture into lettuce cups.

Step 7: Serve immediately with extra soy sauce on the side.

Chef's Tip: Iceberg or butter lettuce works best for cups. Make filling ahead and reheat when ready to serve.

Save by using Use sale-priced Hatfield ground sausage as a base and add your own Asian seasonings. and Serve with White rice and spring rolls for a complete meal.

Sale Prices Valid April 12, 2026 to April 18, 2026

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