Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).
Light and flavorful ground pork mixture served in crisp lettuce cups with a tangy Asian-inspired sauce.
1 lb Hatfield Recipe Essentials Ground Sausage (On Sale: $3.99)
1 (10 oz) Bowl & Basket Baby Bella Mushrooms, diced (On Sale: 2/$5)
1 head iceberg lettuce, leaves separated
3 green onions, sliced
3 tbsp soy sauce
2 tbsp hoisin sauce
1 tbsp rice vinegar
2 cloves garlic, minced
1 tsp fresh ginger, grated
1 tsp sesame oil
Step 1: Heat large skillet over medium-high heat. Add ground sausage and cook 5-6 minutes, breaking up with a spoon.
Step 2: Add mushrooms and cook 4-5 minutes until softened.
Step 3: Add garlic and ginger, cook 1 minute until fragrant.
Step 4: Stir in soy sauce, hoisin sauce, rice vinegar, and sesame oil. Cook 2 minutes.
Step 5: Remove from heat and stir in green onions.
Step 6: Spoon meat mixture into lettuce cups.
Step 7: Serve immediately with extra soy sauce on the side.
Chef's Tip: Iceberg or butter lettuce works best for cups. Make filling ahead and reheat when ready to serve.
Save by using Use sale-priced Hatfield ground sausage as a base and add your own Asian seasonings. and Serve with White rice and spring rolls for a complete meal.
Sale Prices Valid April 12, 2026 to April 18, 2026
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