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Honey Mustard Glazed Salmon

AmericanEasyPrep: 10 minCook: 15 minServes: 4

Flaky salmon fillets with a sweet and tangy honey mustard glaze, baked to perfection.

Ingredients

  • 4 (6 oz) salmon fillets

  • 3 tbsp French's Mustard

  • 3 tbsp honey

  • 2 cloves garlic, minced

  • 1 tbsp olive oil

  • Juice of 1/2 lemon

  • Salt and pepper to taste

  • Fresh parsley for garnish

Directions

Step 1: Preheat oven to 400°F. Line a baking sheet with parchment paper.

Step 2: In small bowl, whisk together mustard, honey, garlic, olive oil, and lemon juice.

Step 3: Pat salmon dry and season with salt and pepper. Place on prepared baking sheet.

Step 4: Brush half of the glaze over salmon fillets.

Step 5: Bake 12-15 minutes until salmon flakes easily with a fork.

Step 6: Brush remaining glaze over cooked salmon.

Step 7: Garnish with fresh parsley and serve immediately.

Chef's Tip: Don't overcook - salmon is done when it flakes easily with a fork. Let rest 3 minutes before serving.

Save by using Use sale-priced French's Mustard as the base for your glaze. and Serve with Roasted vegetables and rice pilaf.

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