Flaky salmon fillets with a sweet and tangy honey mustard glaze, baked to perfection.
4 (6 oz) salmon fillets
3 tbsp French's Mustard
3 tbsp honey
2 cloves garlic, minced
1 tbsp olive oil
Juice of 1/2 lemon
Salt and pepper to taste
Fresh parsley for garnish
Step 1: Preheat oven to 400°F. Line a baking sheet with parchment paper.
Step 2: In small bowl, whisk together mustard, honey, garlic, olive oil, and lemon juice.
Step 3: Pat salmon dry and season with salt and pepper. Place on prepared baking sheet.
Step 4: Brush half of the glaze over salmon fillets.
Step 5: Bake 12-15 minutes until salmon flakes easily with a fork.
Step 6: Brush remaining glaze over cooked salmon.
Step 7: Garnish with fresh parsley and serve immediately.
Chef's Tip: Don't overcook - salmon is done when it flakes easily with a fork. Let rest 3 minutes before serving.
Save by using Use sale-priced French's Mustard as the base for your glaze. and Serve with Roasted vegetables and rice pilaf.
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