Honey Garlic Shrimp Stir-Fry

Est. Cost: $17.48 | $4.37 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

Quick and flavorful shrimp stir-fry with crisp vegetables in a sweet and savory honey garlic sauce. Perfect for busy weeknights.

Ingredients

Directions

Step 1: In a small bowl, whisk together honey, soy sauce, minced garlic, and grated ginger to make the sauce.

Step 2: Heat 1 tablespoon oil in a large skillet or wok over high heat.

Step 3: Add sliced bell peppers and mini cucumbers. Stir-fry for 3-4 minutes until crisp-tender. Remove and set aside.

Step 4: Add remaining oil to the pan. Add shrimp in a single layer and cook 2-3 minutes per side until pink.

Step 5: Return vegetables to the pan and pour honey garlic sauce over everything.

Step 6: Toss to coat and cook for 1-2 minutes until sauce thickens slightly.

Step 7: Serve immediately over rice or noodles.

Chef's Tip: Don't overcook the shrimp - they're done when they turn pink and opaque, about 2-3 minutes per side.

Save by using Use sale-priced shrimp and fresh vegetables from this week's circular to keep costs down. and Serve with Steamed rice or rice noodles.