Baked Parmesan Crusted Chicken Tenders

Est. Cost: $11.28 | $2.82 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

Crispy, golden chicken tenders with a flavorful Parmesan coating. Perfect finger food for kids and adults alike.

Ingredients

Directions

Step 1: Preheat oven to 400°F. Line a baking sheet with parchment paper.

Step 2: Set up three shallow dishes: flour in first, beaten eggs in second, bread crumbs mixed with Parmesan in third.

Step 3: Pat chicken tenders dry with paper towels.

Step 4: Dredge each tender in flour, dip in egg, then coat thoroughly with bread crumb mixture.

Step 5: Place coated tenders on prepared baking sheet. Spray lightly with cooking spray.

Step 6: Bake for 18-20 minutes, flipping halfway through, until golden brown and cooked to 165°F.

Step 7: Let rest for 3 minutes before serving with dipping sauces.

Chef's Tip: Use a wire rack on the baking sheet for extra crispy tenders. Serve with your favorite dipping sauces.

Save by using Save on Perdue chicken this week for this family-favorite recipe. and Serve with French fries and honey mustard or ranch dressing.