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Grilled Shrimp Tacos with Mango Salsa

Est. Cost: $17.48 | $4.37 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

MexicanEasyPrep: 20 minCook: 10 minServes: 4

Light and fresh tacos featuring seasoned grilled shrimp topped with a vibrant tropical mango salsa.

Ingredients

  • 2 lb 41/50 ct Raw, Peeled & Deveined Shrimp (On Sale: $13.99)

  • 2 Honey Mangos (On Sale: $0.99)

  • 8.9 oz Ortega Soft Taco Kit (On Sale: 2/$5)

  • 1 lime, juiced

  • 1/4 cup cilantro, chopped

  • 1 tsp chili powder

  • 2 tbsp olive oil

Directions

Step 1: Pat shrimp dry and toss with olive oil, chili powder, and half the lime juice. Let marinate 10 minutes.

Step 2: Dice mangos and combine with remaining lime juice and cilantro to make salsa. Season with salt.

Step 3: Heat a grill pan or skillet over medium-high heat. Cook shrimp 2-3 minutes per side until pink and cooked through.

Step 4: Warm tortillas according to package directions.

Step 5: Fill each tortilla with shrimp and top with mango salsa.

Step 6: Serve immediately with lime wedges.

Chef's Tip: Don't overcook shrimp - they're done when pink and opaque. Salsa can be made ahead and refrigerated.

Save by using Sale-priced raw peeled shrimp provides great value, and fresh Honey Mangos make the perfect salsa. and Serve with Black beans and cilantro lime rice.

Sale Prices Valid April 12, 2026 to April 18, 2026

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