Honey Mustard Chicken Sheet Pan Dinner

Est. Cost: $9.33 | $2.33 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

Easy one-pan meal with juicy chicken breasts and roasted vegetables in a tangy honey mustard glaze.

Ingredients

Directions

Step 1: Preheat oven to 425°F. Line a large sheet pan with parchment paper.

Step 2: Cube sweet potatoes into 1-inch pieces and halve mushrooms.

Step 3: In a small bowl, whisk together honey, Dijon mustard, and 2 tablespoons olive oil.

Step 4: Toss vegetables with remaining oil, salt, and pepper. Spread on sheet pan.

Step 5: Place chicken breasts among vegetables and brush generously with honey mustard mixture.

Step 6: Roast for 30-35 minutes, brushing chicken with more glaze halfway through, until chicken reaches 165°F internally.

Step 7: Let rest 5 minutes before serving.

Chef's Tip: Cut vegetables into similar sizes for even cooking. Use two sheet pans if needed to avoid overcrowding.

Save by using Take advantage of 30% off Perdue chicken this week for maximum savings. and Serve with Crusty bread for soaking up the delicious pan juices.