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Grilled Steak with Chimichurri

Est. Cost: $15.98 | $4.00 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

Grilling & BBQMediumPrep: 20 minCook: 15 minServes: 4

Perfectly grilled steak topped with vibrant Argentinian chimichurri sauce.

Ingredients

  • 2 lb T-Bone Steaks (On Sale: $7.99 lb)

  • 1 cup fresh parsley, chopped

  • 4 cloves garlic, minced

  • 1/4 cup red wine vinegar

  • 1/2 cup olive oil

  • 1 tsp dried oregano

  • 1/2 tsp red pepper flakes

  • Salt and pepper to taste

Directions

Step 1: For chimichurri: Combine parsley, garlic, vinegar, olive oil, oregano, red pepper flakes, salt, and pepper in bowl. Set aside.

Step 2: Remove steaks from refrigerator 30 minutes before cooking. Pat dry and season generously with salt and pepper.

Step 3: Preheat grill to high heat (450-500°F).

Step 4: Grill steaks 4-5 minutes per side for medium-rare, or to desired doneness.

Step 5: Remove from grill and let rest 5-10 minutes.

Step 6: Slice steak against the grain.

Step 7: Top with generous spoonfuls of chimichurri sauce and serve.

Chef's Tip: Let steak rest 5-10 minutes after cooking for juiciest results. Make chimichurri ahead - flavors improve over time.

Save by using Stock up on T-Bone Steaks when they're on sale in value packs. and Serve with Grilled vegetables and roasted potatoes.

Sale Prices Valid April 12, 2026 to April 18, 2026

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