Vegetarian Spring Pasta Primavera

Est. Cost: $6.98 | $1.75 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

Light and colorful pasta dish loaded with fresh spring vegetables in a garlic butter sauce.

Ingredients

Directions

Step 1: Cook pasta according to package directions. Reserve 1 cup pasta water before draining.

Step 2: While pasta cooks, melt butter in a large skillet over medium heat.

Step 3: Add minced garlic and cook for 1 minute until fragrant.

Step 4: Add sliced mushrooms and diced bell peppers. Sauté for 5-6 minutes until softened.

Step 5: Add halved grape tomatoes and cook for 2-3 minutes until they start to burst.

Step 6: Add drained pasta to the skillet with vegetables. Toss to combine, adding pasta water as needed for sauce.

Step 7: Remove from heat, stir in Parmesan cheese and torn basil leaves. Serve immediately.

Chef's Tip: Don't overcook the pasta - it should be al dente. Reserve some pasta water to adjust sauce consistency.

Save by using Use sale-priced pasta and fresh vegetables for an economical meatless meal. and Serve with Garlic bread and a crisp green salad.