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One-Pot Beef and Vegetable Pasta

Est. Cost: $5.48 | $1.37 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

One-Pot MealsEasyPrep: 10 minCook: 25 minServes: 4

A hearty one-pot meal with ground beef, vegetables, and pasta in a savory tomato sauce.

Ingredients

  • 1 lb ground beef

  • 12 oz San Giorgio Pasta (On Sale: $0.99)

  • 28 oz Hunt's Tomatoes (On Sale: 2/$5)

  • 1 cup Bowl & Basket Grape Tomatoes, halved (On Sale: $1.99)

  • 2 cups beef broth

  • 1 medium onion, diced

  • 2 cloves garlic, minced

  • 1 tsp Italian seasoning

Directions

Step 1: In a large pot or Dutch oven, brown ground beef over medium-high heat. Drain excess fat.

Step 2: Add diced onion and garlic, cook until softened, about 3 minutes.

Step 3: Add Hunt's tomatoes, beef broth, and Italian seasoning. Bring to a boil.

Step 4: Add pasta and reduce heat to medium. Cook for 10-12 minutes, stirring occasionally.

Step 5: Stir in halved grape tomatoes and cook for 2 more minutes.

Step 6: Season with salt and pepper to taste and serve hot.

Chef's Tip: Add pasta during the last 10 minutes of cooking to prevent overcooking.

Save by using Pair sale-priced San Giorgio Pasta with Hunt's Tomatoes for a budget-friendly meal. and Serve with Garlic bread and a simple green salad.

Sale Prices Valid April 12, 2026 to April 18, 2026

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