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Fresh Fruit Trifle

Est. Cost: $11.98 | $1.50 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

AmericanEasyPrep: 20 minServes: 8

A light and elegant dessert layered with angel food cake, fresh fruit, and whipped cream.

Ingredients

  • 10 oz Angel Food Cake, cubed (On Sale: $4.99)

  • 1.5 lb Red Seedless Grapes (On Sale: $2.99 lb)

  • 6 oz Red Ripe Raspberries (On Sale: 2/$5)

  • 2 cups heavy cream

  • 1/4 cup powdered sugar

  • 1 tsp vanilla extract

  • 1 cup vanilla yogurt

Directions

Step 1: In a large bowl, whip heavy cream with powdered sugar and vanilla extract until stiff peaks form.

Step 2: Gently fold yogurt into whipped cream.

Step 3: In a trifle dish or large glass bowl, layer half the cubed angel food cake.

Step 4: Top with half the grapes and raspberries, then half the cream mixture.

Step 5: Repeat layers with remaining cake, fruit, and cream.

Step 6: Cover and refrigerate for at least 2 hours before serving.

Step 7: Garnish with additional fresh berries just before serving.

Chef's Tip: Assemble the trifle 2-3 hours before serving for best flavor and texture.

Save by using Use sale-priced Angel Food Cake and seasonal Red Seedless Grapes for a fresh dessert. and Serve with Coffee or tea.

Sale Prices Valid April 12, 2026 to April 18, 2026

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