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Breakfast Burrito Bowl

Est. Cost: $9.98 | $2.50 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

MexicanEasyPrep: 10 minCook: 20 minServes: 4

A hearty breakfast bowl loaded with scrambled eggs, sausage, potatoes, cheese, and fresh toppings.

Ingredients

  • 16 oz Hatfield Recipe Essentials Ground Sausage (On Sale: $3.99)

  • 5 lb Bowl & Basket Red Potatoes (On Sale: $3.99)

  • 8 oz Bowl & Basket Shredded Cheese (On Sale: 2/$4)

  • 8 eggs

  • 2 tbsp butter

  • Salsa for serving

Directions

Step 1: Dice potatoes into small cubes. Cook in a skillet with butter over medium heat for 15 minutes until golden and tender.

Step 2: While potatoes cook, brown sausage in another skillet over medium heat, breaking into crumbles. Drain excess fat.

Step 3: Whisk eggs with salt and pepper. Scramble in a pan until just set.

Step 4: Divide potatoes among 4 bowls.

Step 5: Top each bowl with scrambled eggs, sausage, and shredded cheese.

Step 6: Serve with salsa and any additional toppings like avocado or sour cream.

Chef's Tip: Prep potatoes the night before for faster morning cooking. Customize toppings based on preference.

Save by using Sale-priced Hatfield Ground Sausage and Bowl & Basket Red Potatoes create a filling breakfast for less. and Serve with Fresh fruit and orange juice.

Sale Prices Valid April 12, 2026 to April 18, 2026

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