Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).
Rich and creamy Italian rice dish with Parmesan cheese, perfect as a side or vegetarian main.
8 oz Colonna Imported Parmesan Cheese, grated (On Sale: $2.99)
3 tbsp Bowl & Basket Butter (On Sale: $2.99)
1 1/2 cups arborio rice
5 cups chicken or vegetable broth, warmed
1/2 cup white wine
1 small onion, finely diced
2 cloves garlic, minced
2 tbsp olive oil
Salt and pepper to taste
Step 1: Heat olive oil and 1 tbsp butter in large saucepan over medium heat.
Step 2: Add onion and cook 5 minutes until softened. Add garlic and cook 1 minute.
Step 3: Add rice and stir to coat, toasting 2-3 minutes.
Step 4: Add wine and cook, stirring, until absorbed.
Step 5: Add warm broth 1/2 cup at a time, stirring frequently. Wait until liquid is absorbed before adding more. This takes about 20-25 minutes total.
Step 6: When rice is tender but still slightly firm, remove from heat.
Step 7: Stir in remaining butter and Parmesan cheese until creamy.
Step 8: Season with salt and pepper. Serve immediately.
Chef's Tip: Stir frequently and add liquid gradually for creamiest texture. Use warm broth for best results.
Save by using Use sale-priced Colonna Parmesan for authentic Italian flavor at a great price. and Serve with Grilled chicken or seared scallops.
Sale Prices Valid April 12, 2026 to April 18, 2026
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