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Creamy Parmesan Risotto

Est. Cost: $5.98 | $1.50 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

ItalianMediumPrep: 10 minCook: 30 minServes: 4

Rich and creamy Italian rice dish with Parmesan cheese, perfect as a side or vegetarian main.

Ingredients

  • 8 oz Colonna Imported Parmesan Cheese, grated (On Sale: $2.99)

  • 3 tbsp Bowl & Basket Butter (On Sale: $2.99)

  • 1 1/2 cups arborio rice

  • 5 cups chicken or vegetable broth, warmed

  • 1/2 cup white wine

  • 1 small onion, finely diced

  • 2 cloves garlic, minced

  • 2 tbsp olive oil

  • Salt and pepper to taste

Directions

Step 1: Heat olive oil and 1 tbsp butter in large saucepan over medium heat.

Step 2: Add onion and cook 5 minutes until softened. Add garlic and cook 1 minute.

Step 3: Add rice and stir to coat, toasting 2-3 minutes.

Step 4: Add wine and cook, stirring, until absorbed.

Step 5: Add warm broth 1/2 cup at a time, stirring frequently. Wait until liquid is absorbed before adding more. This takes about 20-25 minutes total.

Step 6: When rice is tender but still slightly firm, remove from heat.

Step 7: Stir in remaining butter and Parmesan cheese until creamy.

Step 8: Season with salt and pepper. Serve immediately.

Chef's Tip: Stir frequently and add liquid gradually for creamiest texture. Use warm broth for best results.

Save by using Use sale-priced Colonna Parmesan for authentic Italian flavor at a great price. and Serve with Grilled chicken or seared scallops.

Sale Prices Valid April 12, 2026 to April 18, 2026

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