Perfectly grilled steaks topped with savory herb butter for a special occasion meal.
3 lb Porterhouse Steaks
4 tbsp Bowl & Basket Butter, softened
2 tbsp fresh parsley, chopped
1 tsp fresh thyme, chopped
2 cloves garlic, minced
Salt and pepper to taste
2 tbsp olive oil
Step 1: Mix softened butter with parsley, thyme, and half the minced garlic. Refrigerate until ready to use.
Step 2: Preheat grill to high heat (450-500°F).
Step 3: Pat steaks dry and season generously with salt, pepper, and remaining garlic. Brush with olive oil.
Step 4: Grill steaks for 4-5 minutes per side for medium-rare, or until desired doneness.
Step 5: Remove from grill and let rest for 5 minutes.
Step 6: Top each steak with a pat of herb butter and serve immediately.
Chef's Tip: Let steaks rest at room temperature for 30 minutes before grilling for even cooking.
Save by using Take advantage of value pack pricing on Porterhouse steaks this week. and Serve with Grilled asparagus and baked potatoes.
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