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Garlic Butter Shrimp Pasta

Est. Cost: $17.97 | $4.49 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

ItalianEasyPrep: 10 minCook: 15 minServes: 4

Restaurant-quality pasta with succulent shrimp in a rich garlic butter sauce, ready in under 30 minutes.

Ingredients

  • 1 lb Raw Peeled & Deveined Shrimp (On Sale: $13.99)

  • 12 oz San Giorgio Pasta (On Sale: $0.99)

  • 4 tbsp Bowl & Basket Butter (On Sale: $2.99)

  • 6 cloves garlic, minced

  • 1/4 cup white wine or chicken broth

  • Juice of 1 lemon

  • 1/4 cup chopped parsley

  • Red pepper flakes to taste

  • Salt and pepper to taste

Directions

Step 1: Cook pasta according to package directions. Reserve 1 cup pasta water before draining.

Step 2: Pat shrimp dry with paper towels and season with salt and pepper.

Step 3: Melt 2 tbsp butter in large skillet over medium-high heat. Add shrimp and cook 2-3 minutes per side until pink. Remove and set aside.

Step 4: Add remaining butter and garlic to the pan. Cook 1 minute until fragrant.

Step 5: Add wine and lemon juice, scraping up any browned bits. Simmer 2 minutes.

Step 6: Return shrimp to pan. Add cooked pasta and toss to combine. Add pasta water if needed.

Step 7: Stir in parsley and red pepper flakes. Season with salt and pepper.

Step 8: Serve immediately with extra lemon wedges.

Chef's Tip: Don't overcook the shrimp - they're done when pink and opaque. Reserve pasta water to adjust sauce consistency.

Save by using Buy the larger bag of shrimp on sale for the best value. and Serve with Fresh Baked Cookies from the bakery for dessert.

Sale Prices Valid April 12, 2026 to April 18, 2026

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