Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).
A nutritious breakfast bowl packed with protein, vegetables, and healthy fats to start your day.
3 lb Bowl & Basket Sweet Potatoes, diced (On Sale: $2.99)
1 pt Bowl & Basket Grape Tomatoes, halved (On Sale: $1.99)
8 large eggs
2 cups fresh spinach
1 avocado, sliced
2 tbsp olive oil
Salt and pepper to taste
Step 1: Heat 1 tbsp olive oil in a large skillet over medium heat. Add diced sweet potatoes and cook for 10-12 minutes until tender and lightly browned.
Step 2: Add spinach to sweet potatoes and cook until wilted, about 2 minutes. Season with salt and pepper. Transfer to a plate.
Step 3: In the same skillet, heat remaining olive oil. Whisk eggs with salt and pepper.
Step 4: Pour eggs into skillet and scramble until just set, about 3-4 minutes.
Step 5: Divide sweet potato mixture among 4 bowls. Top each with scrambled eggs, halved grape tomatoes, and sliced avocado.
Step 6: Season with additional salt and pepper if desired and serve immediately.
Chef's Tip: Prep ingredients the night before for a quick morning assembly.
Save by using Use Bowl & Basket Sweet Potatoes and Grape Tomatoes for an affordable veggie boost. and Serve with Whole grain toast and fresh fruit.
Sale Prices Valid April 12, 2026 to April 18, 2026
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