Beef and Vegetable Stir-Fry

Est. Cost: $9.50 | $2.38 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

Quick Asian-inspired stir-fry featuring tender beef strips and crisp vegetables in a savory sauce over rice.

Ingredients

Directions

Step 1: Slice bell pepper into strips and mushrooms into quarters.

Step 2: Mix soy sauce with cornstarch and 1/4 cup water; set aside.

Step 3: Heat 1 tbsp oil in a large skillet or wok over high heat. Add beef and cook 3-4 minutes until browned. Remove and set aside.

Step 4: Add remaining oil to pan. Add mushrooms and bell pepper, cook 4-5 minutes until tender-crisp.

Step 5: Add garlic and cook 30 seconds until fragrant.

Step 6: Return beef to pan, add sauce mixture, and stir until thickened, about 1-2 minutes.

Step 7: Serve immediately over cooked rice.

Chef's Tip: Cut beef against the grain for maximum tenderness. Have all ingredients prepped before starting to cook.

Save by using Use sale-priced John Soules Beef Fajita Strips for pre-cut convenience and Bowl & Basket Baby Bella Mushrooms for added flavor. and Serve with Steamed white or brown rice.