Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).
Tender slow-cooked pork shoulder with tangy BBQ sauce, served on soft slider buns.
3 lb pork shoulder
18 oz Stubb's BBQ Sauce (On Sale: 2/$7)
12 Martin's Sweet Party Potato Rolls (On Sale: $1.99)
1 Bowl & Basket White Onion, sliced (On Sale: $2.99)
1 cup chicken broth
2 tbsp brown sugar
1 tbsp smoked paprika
Salt and pepper to taste
Step 1: Season pork shoulder with salt, pepper, smoked paprika, and brown sugar.
Step 2: Place onion slices in bottom of slow cooker. Place pork on top.
Step 3: Pour chicken broth around pork. Cover and cook on LOW 8 hours or HIGH 5 hours.
Step 4: Remove pork and shred with two forks. Discard excess fat.
Step 5: Return shredded pork to slow cooker and stir in BBQ sauce.
Step 6: Keep warm until serving.
Step 7: Serve pulled pork on slider rolls with extra BBQ sauce.
Chef's Tip: Pork is done when it shreds easily with forks. Can be made ahead and reheated. Freezes well.
Save by using Use sale-priced Stubb's BBQ Sauce for authentic BBQ flavor. and Serve with Coleslaw and baked beans.
Sale Prices Valid April 12, 2026 to April 18, 2026
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