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Italian Sausage and Pepper Pasta

Est. Cost: $8.47 | $2.12 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

ItalianEasyPrep: 10 minCook: 25 minServes: 4

Hearty pasta dish with savory Italian sausage, colorful peppers, and a light tomato sauce that comes together in one pot.

Ingredients

  • 16 oz Hatfield Sweet Italian Rope Sausage (On Sale: $3.99)

  • 16 oz San Giorgio Pasta (On Sale: $0.99)

  • 24 oz Francesco Rinaldi Pasta Sauce (On Sale: $1.99)

  • 2 Bell Peppers, any color (On Sale: 2/$3)

  • 1 tbsp olive oil

  • 1/2 cup grated Parmesan cheese

Directions

Step 1: Cook pasta according to package directions. Reserve 1 cup pasta water before draining.

Step 2: While pasta cooks, remove sausage from casings and break into pieces. Slice bell peppers into strips.

Step 3: Heat olive oil in a large skillet over medium-high heat. Add sausage and cook 5-6 minutes, breaking apart until browned.

Step 4: Add bell peppers to skillet and cook 4-5 minutes until softened.

Step 5: Pour in pasta sauce and simmer 5 minutes.

Step 6: Add cooked pasta to skillet and toss to combine. Add reserved pasta water if needed to loosen sauce.

Step 7: Serve topped with grated Parmesan cheese.

Chef's Tip: Remove sausage from casings for crumbled texture, or slice for chunks. Reserve pasta water to adjust sauce consistency.

Save by using Sale-priced Hatfield Italian Rope Sausage and San Giorgio Pasta make this a budget-friendly family meal. and Serve with Garlic bread and Caesar salad.

Sale Prices Valid April 12, 2026 to April 18, 2026

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