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Slow Cooker Pot Roast

Est. Cost: $7.97 | $1.99 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

AmericanEasyPrep: 15 minCook: 480 minServes: 4

Tender beef roast with hearty vegetables in a rich gravy, perfect comfort food for a Sunday dinner.

Ingredients

  • 3 lb beef chuck roast

  • 1 (5 lb) Bowl & Basket Red Potatoes, quartered (On Sale: $3.99)

  • 1 lb Bagged Carrots, cut into chunks (On Sale: $0.99)

  • 1 Bowl & Basket White Onion, quartered (On Sale: $2.99)

  • 3 cups beef broth

  • 2 tbsp tomato paste

  • 3 cloves garlic, minced

  • 2 tsp dried thyme

  • 2 bay leaves

  • Salt and pepper to taste

Directions

Step 1: Season beef generously with salt and pepper on all sides.

Step 2: Optional: Sear beef in hot oil in a skillet, 3-4 minutes per side, for extra flavor.

Step 3: Place potatoes, carrots, and onion in slow cooker.

Step 4: Place beef on top of vegetables.

Step 5: Mix beef broth, tomato paste, garlic, and thyme. Pour over beef.

Step 6: Add bay leaves. Cover and cook on LOW for 8 hours or HIGH for 5-6 hours until beef is fork-tender.

Step 7: Remove bay leaves. Shred beef with forks if desired.

Step 8: Serve beef and vegetables with the cooking liquid as gravy.

Chef's Tip: Searing the meat first adds extra flavor. For a thicker gravy, mix 2 tbsp cornstarch with cold water and stir in during the last 30 minutes.

Save by using Use sale-priced produce like carrots and potatoes to keep costs down. and Serve with Martin's Sweet Dinner Potato Rolls for soaking up the gravy.

Sale Prices Valid April 12, 2026 to April 18, 2026

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