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Tofu and Vegetable Stir-Fry

AsianEasyPrep: 15 minCook: 15 minServes: 4

Crispy tofu with colorful vegetables in a savory Asian-inspired sauce. Quick, healthy, and full of flavor.

Ingredients

  • 16 oz House Foods Extra Firm Tofu

  • 14 oz Mini Cucumbers, sliced

  • 2 Bell Peppers, sliced

  • 3 tbsp soy sauce

  • 2 tbsp vegetable oil

  • 2 cloves garlic, minced

  • 1 tbsp sesame oil

Directions

Step 1: Press tofu to remove excess moisture, then cut into 1-inch cubes.

Step 2: Heat 1 tablespoon vegetable oil in a large wok or skillet over high heat.

Step 3: Add tofu cubes and cook undisturbed for 3-4 minutes until golden. Flip and cook another 3 minutes. Remove and set aside.

Step 4: Add remaining oil to pan. Add sliced bell peppers and mini cucumbers. Stir-fry for 3-4 minutes.

Step 5: Add minced garlic and cook for 30 seconds until fragrant.

Step 6: Return tofu to pan. Add soy sauce and sesame oil. Toss everything together for 1-2 minutes.

Step 7: Serve immediately over rice.

Chef's Tip: Press tofu for at least 15 minutes to remove excess moisture for crispier results.

Save by using House Foods tofu is on sale - perfect for this budget-friendly vegetarian meal. and Serve with Steamed jasmine rice or rice noodles.

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