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Parmesan Roasted Cauliflower

Est. Cost: $4.99 | $1.25 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

MediterraneanEasyPrep: 10 minCook: 30 minServes: 4

Crispy, golden cauliflower florets roasted with olive oil and Parmesan cheese for a delicious vegetarian side dish.

Ingredients

  • 8 oz Kraft Grated Parmesan Cheese (On Sale: $4.99)

  • 1 large head cauliflower

  • 3 tbsp olive oil

  • 2 cloves garlic, minced

  • Salt and pepper to taste

Directions

Step 1: Preheat oven to 425°F. Line a baking sheet with parchment paper.

Step 2: Cut cauliflower into florets, keeping them roughly the same size.

Step 3: Toss cauliflower with olive oil, garlic, salt, and pepper in a large bowl.

Step 4: Spread cauliflower in a single layer on prepared baking sheet.

Step 5: Roast for 25 minutes, stirring halfway through, until golden and tender.

Step 6: Remove from oven and immediately toss with Parmesan cheese.

Step 7: Serve hot as a side dish.

Chef's Tip: Cut florets evenly for consistent roasting. Don't crowd the pan or cauliflower will steam instead of roast.

Save by using Fresh cauliflower and sale-priced Kraft Grated Parmesan create a flavorful side that pairs with any protein. and Serve with Grilled chicken or fish.

Sale Prices Valid April 12, 2026 to April 18, 2026

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