Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).
Fork-tender pulled pork slow-cooked in BBQ sauce, perfect for game day gatherings.
4 lb pork shoulder
18 oz Stubb's BBQ Sauce (On Sale: 2/$7)
12 Martin's Sweet Party Potato Rolls (On Sale: $1.99)
1 large onion, sliced
1/2 cup chicken broth
2 tbsp brown sugar
1 tbsp paprika
Salt and pepper to taste
Step 1: Season pork shoulder with salt, pepper, paprika, and brown sugar.
Step 2: Place sliced onions in the bottom of slow cooker.
Step 3: Place pork on top of onions and pour chicken broth around it.
Step 4: Cook on low for 8 hours or until pork is tender and easily shredded.
Step 5: Remove pork and shred with two forks, discarding any large pieces of fat.
Step 6: Mix shredded pork with BBQ sauce and return to slow cooker for 15 minutes.
Step 7: Serve on toasted potato rolls.
Chef's Tip: For extra flavor, sear the pork shoulder on all sides before placing in the slow cooker.
Save by using Use Stubb's BBQ Sauce on sale and Martin's potato rolls for a complete meal. and Serve with Coleslaw and potato chips.
Sale Prices Valid April 12, 2026 to April 18, 2026
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