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Slow Cooker Pulled Pork Sandwiches

Est. Cost: $5.49 | $0.69 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

Slow CookerEasyPrep: 15 minCook: 480 minServes: 8

Fork-tender pulled pork slow-cooked in BBQ sauce, perfect for game day gatherings.

Ingredients

  • 4 lb pork shoulder

  • 18 oz Stubb's BBQ Sauce (On Sale: 2/$7)

  • 12 Martin's Sweet Party Potato Rolls (On Sale: $1.99)

  • 1 large onion, sliced

  • 1/2 cup chicken broth

  • 2 tbsp brown sugar

  • 1 tbsp paprika

  • Salt and pepper to taste

Directions

Step 1: Season pork shoulder with salt, pepper, paprika, and brown sugar.

Step 2: Place sliced onions in the bottom of slow cooker.

Step 3: Place pork on top of onions and pour chicken broth around it.

Step 4: Cook on low for 8 hours or until pork is tender and easily shredded.

Step 5: Remove pork and shred with two forks, discarding any large pieces of fat.

Step 6: Mix shredded pork with BBQ sauce and return to slow cooker for 15 minutes.

Step 7: Serve on toasted potato rolls.

Chef's Tip: For extra flavor, sear the pork shoulder on all sides before placing in the slow cooker.

Save by using Use Stubb's BBQ Sauce on sale and Martin's potato rolls for a complete meal. and Serve with Coleslaw and potato chips.

Sale Prices Valid April 12, 2026 to April 18, 2026

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