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Vegetarian Stuffed Bell Peppers

Est. Cost: $3.50 | $0.88 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

Healthy & LightMediumPrep: 20 minCook: 35 minServes: 4

Colorful bell peppers filled with quinoa, black beans, and vegetables for a satisfying meatless meal.

Ingredients

  • 4 large Bell Peppers, tops cut off and seeded (On Sale: 2/$3)

  • 6 oz Bowl & Basket Shredded Cheese (On Sale: 2/$4)

  • 1 cup quinoa, cooked

  • 1 can (15 oz) black beans, drained

  • 1 cup corn kernels

  • 1 cup tomato sauce

  • 1 tsp cumin

  • 1 tsp chili powder

Directions

Step 1: Preheat oven to 375°F.

Step 2: In a large bowl, mix cooked quinoa, black beans, corn, half the shredded cheese, cumin, and chili powder.

Step 3: Stir in 1/2 cup tomato sauce and season with salt and pepper.

Step 4: Stand peppers upright in a baking dish. Fill each pepper with quinoa mixture.

Step 5: Pour remaining tomato sauce around peppers in the dish.

Step 6: Cover with foil and bake for 30 minutes.

Step 7: Remove foil, top with remaining cheese, and bake uncovered for 5 more minutes until cheese melts.

Step 8: Let cool for 5 minutes before serving.

Chef's Tip: Pre-cook quinoa the day before to speed up assembly time.

Save by using Use sale-priced bell peppers and Bowl & Basket Shredded Cheese for a budget-friendly dinner. and Serve with Mexican rice and tortilla chips with salsa.

Sale Prices Valid April 12, 2026 to April 18, 2026

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