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Roasted Vegetable Medley

Healthy & LightEasyPrep: 15 minCook: 30 minServes: 6

A simple yet flavorful side dish featuring seasonal roasted vegetables with herbs.

Ingredients

  • 3 lb Bowl & Basket Sweet Potatoes, cubed

  • 16 oz Bagged Carrots, cut into chunks

  • 1 red onion, cut into wedges

  • 3 tbsp olive oil

  • 2 tsp dried thyme

  • 1 tsp garlic powder

  • Salt and pepper to taste

Directions

Step 1: Preheat oven to 425°F and line two large baking sheets with parchment paper.

Step 2: In a large bowl, toss sweet potatoes, carrots, and onion wedges with olive oil, thyme, garlic powder, salt, and pepper.

Step 3: Spread vegetables in a single layer on prepared baking sheets.

Step 4: Roast for 25-30 minutes, stirring halfway through, until vegetables are tender and caramelized.

Step 5: Season with additional salt and pepper if needed and serve hot.

Chef's Tip: Cut all vegetables to similar size for even roasting.

Save by using Use Bowl & Basket vegetables on sale for an affordable and healthy side. and Serve with Grilled chicken or fish.

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