Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).
Tender chicken breasts in a rich, creamy Parmesan garlic sauce. Restaurant-quality dinner made at home.
4 Perdue Chicken Breasts (On Sale: $3.84 lb)
8 oz Galbani Ricotta (On Sale: $3.99)
8 oz Colonna Parmesan Cheese, grated (On Sale: $2.99)
1 cup heavy cream
4 cloves garlic, minced
2 tbsp butter
1 tbsp olive oil
Fresh parsley for garnish
Step 1: Season chicken breasts with salt and pepper on both sides.
Step 2: Heat olive oil and 1 tablespoon butter in a large skillet over medium-high heat.
Step 3: Cook chicken for 6-7 minutes per side until golden and cooked through (165°F). Remove and keep warm.
Step 4: In the same skillet, melt remaining butter and sauté minced garlic for 1 minute.
Step 5: Add heavy cream and bring to a gentle simmer. Stir in ricotta and Parmesan cheese.
Step 6: Cook for 3-4 minutes, stirring, until sauce thickens. Season with salt and pepper.
Step 7: Return chicken to pan, spoon sauce over top, garnish with parsley, and serve.
Chef's Tip: Pound chicken breasts to even thickness for consistent cooking. Don't let the cream boil or it may separate.
Save by using Take advantage of the 30% discount on Perdue chicken this week. and Serve with Pasta or mashed potatoes and steamed broccoli.
Sale Prices Valid April 12, 2026 to April 18, 2026
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