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Sheet Pan Shrimp and Vegetables

Est. Cost: $17.48 | $4.37 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

Healthy & LightEasyPrep: 15 minCook: 20 minServes: 4

A quick and healthy one-pan meal featuring seasoned shrimp and colorful roasted vegetables.

Ingredients

  • 2 lb Raw Peeled & Deveined Shrimp (On Sale: $13.99)

  • 3 Bell Peppers, cut into chunks (On Sale: 2/$3)

  • 2 cups Mini Cucumbers, halved lengthwise (On Sale: $1.99)

  • 3 tbsp olive oil

  • 3 cloves garlic, minced

  • 1 tsp paprika

  • Juice of 1 lemon

  • Salt and pepper to taste

Directions

Step 1: Preheat oven to 425°F and line a large sheet pan with parchment paper.

Step 2: Toss bell peppers and cucumber halves with 2 tbsp olive oil, salt, and pepper. Spread on sheet pan.

Step 3: Roast vegetables for 10 minutes.

Step 4: Meanwhile, toss shrimp with remaining olive oil, garlic, paprika, salt, and pepper.

Step 5: Remove pan from oven, push vegetables to sides, and add shrimp to center.

Step 6: Return to oven and roast for 8-10 minutes until shrimp are pink and cooked through.

Step 7: Squeeze lemon juice over everything and serve immediately.

Chef's Tip: Don't overcrowd the pan - use two sheet pans if needed for proper roasting.

Save by using Use sale-priced raw shrimp and bell peppers for a colorful, affordable meal. and Serve with Crusty bread or rice pilaf.

Sale Prices Valid April 12, 2026 to April 18, 2026

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