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Honey Glazed Pork Chops with Roasted Carrots

Est. Cost: $0.99 | $0.25 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

AmericanEasyPrep: 10 minCook: 30 minServes: 4

Juicy pork chops with a sweet honey glaze paired with caramelized roasted carrots for a simple yet elegant dinner.

Ingredients

  • 16 oz Bagged Carrots (On Sale: $0.99)

  • 4 bone-in pork chops, 1-inch thick

  • 3 tbsp honey

  • 2 tbsp olive oil

  • 1 tsp dried thyme

  • Salt and pepper to taste

Directions

Step 1: Preheat oven to 425°F. Peel and cut carrots into sticks.

Step 2: Toss carrots with 1 tbsp olive oil, salt, and pepper. Spread on a baking sheet and roast 25-30 minutes.

Step 3: Season pork chops with salt, pepper, and thyme.

Step 4: Heat remaining olive oil in a large oven-safe skillet over medium-high heat.

Step 5: Sear pork chops 3-4 minutes per side until golden brown.

Step 6: Brush chops with honey and transfer skillet to oven. Roast 10-12 minutes until internal temperature reaches 145°F.

Step 7: Let pork rest 5 minutes before serving with roasted carrots.

Chef's Tip: Don't overcook pork chops - they should reach 145°F internal temperature. Let rest before serving.

Save by using Sale-priced bagged carrots and affordable pork chops make this an economical weeknight dinner. and Serve with Mashed potatoes and green beans.

Sale Prices Valid April 12, 2026 to April 18, 2026

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