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Harvest Apple-Cinnamon French Toast Bake with Sausage

Est. Cost: $13.96 | $3.49 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

AmericanEasyPrep: 15 minCook: 35 minServes: 4

A festive fall breakfast casserole layering French toast with cinnamon apples and savory breakfast sausage, perfect for a cozy autumn morning coffee break.

Ingredients

  • 1 package (7 ct) Bakerly French Pancakes, halved (On Sale: $4.99)

  • 1 lb Honeycrisp Apples, thinly sliced (about 2 apples) (On Sale: $1.99 lb)

  • 12 oz Bowl & Basket Breakfast Sausage, cooked and crumbled (On Sale: $2.99)

  • 1/2 cup Coffee mate Creamer (On Sale: $3.99)

  • 4 eggs

  • 1 tsp cinnamon

  • 2 tbsp brown sugar

Directions

Step 1: Preheat oven to 350°F and grease a baking dish.

Step 2: Cook crumbled sausage in a skillet until browned; set aside.

Step 3: Layer French pancake pieces in the baking dish, then top with sliced apples and cooked sausage.

Step 4: Whisk eggs, creamer, cinnamon and brown sugar together and pour evenly over the top.

Step 5: Bake 30-35 minutes until set and golden. Let rest 5 minutes before serving.

Chef's Tip: Assemble the night before and refrigerate so the bread soaks up the custard for an even richer bake.

Save by using This week's French toast, apples, sausage and creamer sales make a festive fall brunch for under $3.50 a serving. and Serve with A cup of fresh-brewed coffee.

Sale Prices Valid September 27, 2026 to October 3, 2026

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