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Oktoberfest Skillet Steak with Caramelized Apples & Onions

Est. Cost: $21.47 | $5.37 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

Grilling & BBQMediumPrep: 15 minCook: 25 minServes: 4

Celebrate Oktoberfest season with juicy Delmonico steaks topped with sweet caramelized apples, onions and melted cheese.

Ingredients

  • 1.5 lb Boneless Delmonico Steaks (4 small steaks) (On Sale: $9.99 lb)

  • 1 lb Honeycrisp Apples, sliced (about 2 apples) (On Sale: $1.99 lb)

  • 1 Sweet Onion, sliced (from 3 lb bag) (On Sale: $2.99)

  • 0.25 lb Cooper Sharp Cheese, sliced (On Sale: $5.99 lb)

  • 2 tbsp butter

  • 1 tbsp brown sugar

  • Salt and pepper

Directions

Step 1: Season steaks with salt and pepper and let sit at room temperature 15 minutes.

Step 2: Melt butter in a large skillet over medium heat and add onions and apples with brown sugar.

Step 3: Cook, stirring occasionally, 15-18 minutes until soft and caramelized; remove and set aside.

Step 4: Increase heat to medium-high, sear steaks 3-4 minutes per side to desired doneness.

Step 5: Top each steak with a slice of cheese and the apple-onion mixture during the last minute to melt.

Step 6: Rest steaks 5 minutes before serving.

Chef's Tip: Let the steaks rest at room temperature for 15 minutes before searing so they cook evenly.

Save by using Pair this week's Delmonico steak sale with Honeycrisp apples for a restaurant-style dinner at home. and Serve with Warm soft pretzels and stone-ground mustard.

Sale Prices Valid September 27, 2026 to October 3, 2026

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