Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).
Celebrate Oktoberfest season with juicy Delmonico steaks topped with sweet caramelized apples, onions and melted cheese.
1.5 lb Boneless Delmonico Steaks (4 small steaks) (On Sale: $9.99 lb)
1 lb Honeycrisp Apples, sliced (about 2 apples) (On Sale: $1.99 lb)
1 Sweet Onion, sliced (from 3 lb bag) (On Sale: $2.99)
0.25 lb Cooper Sharp Cheese, sliced (On Sale: $5.99 lb)
2 tbsp butter
1 tbsp brown sugar
Salt and pepper
Step 1: Season steaks with salt and pepper and let sit at room temperature 15 minutes.
Step 2: Melt butter in a large skillet over medium heat and add onions and apples with brown sugar.
Step 3: Cook, stirring occasionally, 15-18 minutes until soft and caramelized; remove and set aside.
Step 4: Increase heat to medium-high, sear steaks 3-4 minutes per side to desired doneness.
Step 5: Top each steak with a slice of cheese and the apple-onion mixture during the last minute to melt.
Step 6: Rest steaks 5 minutes before serving.
Chef's Tip: Let the steaks rest at room temperature for 15 minutes before searing so they cook evenly.
Save by using Pair this week's Delmonico steak sale with Honeycrisp apples for a restaurant-style dinner at home. and Serve with Warm soft pretzels and stone-ground mustard.
Sale Prices Valid September 27, 2026 to October 3, 2026
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