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One-Pot Italian Chicken Pasta Skillet

Est. Cost: $10.72 | $2.68 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

ItalianEasyPrep: 10 minCook: 20 minServes: 4

Tender chicken and pasta simmered together in a savory tomato sauce and topped with melty cheese — an easy weeknight classic in one pan.

Ingredients

  • 1.25 lb Chicken Breasts, cubed (On Sale: $2.99 lb)

  • 1 jar Ragu Pasta Sauce (On Sale: 2/$6)

  • 1 lb De Cecco Pasta (On Sale: $1.99)

  • 1/2 cup Shredded Cheese (On Sale: $1.99)

  • 2 tbsp olive oil

  • 1 tsp Italian seasoning

  • Salt and pepper to taste

Directions

Step 1: Cook pasta according to package directions; drain and set aside.

Step 2: In a large skillet, heat olive oil and cook chicken with Italian seasoning until browned and cooked through, about 8 minutes.

Step 3: Stir in pasta sauce and simmer 5 minutes, then fold in cooked pasta.

Step 4: Top with shredded cheese, cover until melted, and serve hot.

Chef's Tip: Reserve a splash of starchy pasta water before draining to loosen the sauce if it thickens too much.

Save by using Chicken breasts, Ragu sauce and De Cecco pasta are all on sale — a filling Italian dinner that stretches your grocery budget. and Serve with Garlic bread and a side salad..

Sale Prices Valid September 27, 2026 to October 3, 2026

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