Fall Harvest Seafood Boil

Est. Cost: $31.07 | $7.77 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

Sweet crab clusters, shrimp and baby potatoes simmer together in a seasoned broth for a festive, hands-on seafood dinner perfect for a chilly early-October gathering.

Ingredients

Directions

Step 1: Fill a large stockpot with water, add Old Bay seasoning and halved lemons, and bring to a boil.

Step 2: Add red potatoes and cook 10-12 minutes until nearly fork-tender.

Step 3: Add snow crab clusters and simmer 6-8 minutes to heat through.

Step 4: Add shrimp and cook 3-4 minutes until pink and opaque.

Step 5: Drain and pour everything onto a newspaper-lined table or platter; serve with melted butter.

Chef's Tip: Add the shrimp last — they only need 3-4 minutes to cook through and turn pink.

Save by using Snow crab clusters and raw shrimp are both on sale this week, making a restaurant-style seafood boil affordable for family night. and Serve with Melted butter for dipping and crusty bread.