Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).
A comforting Sunday-style pot roast that simmers all day with sweet potatoes and onions for an easy, budget-friendly family dinner.
2.5 lb Bottom Round Beef Roast (On Sale: $5.99 lb)
2 Sweet Onions, quartered (On Sale: $2.99)
3 Sweet Potatoes, cubed (On Sale: $3.49)
1 can Beef Broth (On Sale: 3/$5)
2 Carrots, sliced
2 tbsp olive oil
2 cloves garlic, minced
Salt and pepper to taste
Step 1: Season the roast with salt and pepper, then sear in olive oil in a hot skillet until browned on all sides.
Step 2: Place roast in slow cooker; add onions, sweet potatoes, carrots and garlic around it.
Step 3: Pour beef broth over everything, cover, and cook on low for 8 hours until fork-tender.
Step 4: Remove roast, let rest 10 minutes, then slice or shred and serve with the vegetables and pan juices.
Chef's Tip: Sear the roast in a hot pan for 2-3 minutes per side before slow cooking for deeper flavor.
Save by using Bottom Round Roast, sweet potatoes and sweet onions are all on sale this week — an affordable way to feed the whole family with leftovers. and Serve with Crusty bread and a simple green salad..
Sale Prices Valid September 27, 2026 to October 3, 2026
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