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Lemon Garlic Tilapia with Buttered Rice

Est. Cost: $12.59 | $3.15 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

Healthy & LightEasyPrep: 10 minCook: 15 minServes: 4

Flaky tilapia fillets brighten up with fresh lemon and garlic, served over quick-cooking rice for an easy, healthy weeknight dinner.

Ingredients

  • 1.25 lb Tilapia Fillets (On Sale: $7.99 lb)

  • 2 Lemons (On Sale: 5/$3)

  • 2 cups Minute Rice Ready to Serve (On Sale: 2/$4)

  • 2 tbsp butter

  • 2 cloves garlic, minced

  • Salt and pepper to taste

Directions

Step 1: Season tilapia fillets with salt and pepper.

Step 2: Melt butter in a skillet over medium heat; add garlic and cook 30 seconds.

Step 3: Add fillets and cook 3-4 minutes per side until fish flakes easily.

Step 4: Squeeze fresh lemon juice over the fish and heat rice according to package directions.

Step 5: Serve tilapia over rice with lemon wedges.

Chef's Tip: Pat fillets dry before cooking so they sear instead of steam.

Save by using Tilapia is on sale by the pound this week — buy just what you need for four fillets instead of a large frozen bag. and Serve with Steamed broccoli or a green salad..

Sale Prices Valid September 27, 2026 to October 3, 2026

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