Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).
Let the sale pork butt cook low and slow with sweet onion until it shreds effortlessly, then pile it onto buns alongside roasted sweet potatoes for an easy, wallet-friendly southern dinner.
2.5 lb Whole Pork Butt (On Sale: $1.99 lb)
1.5 lb Bowl & Basket Sweet Potatoes (from 3 lb bag) (On Sale: $3.49)
1 Bowl & Basket Sweet Onion (from 3 lb bag) (On Sale: $2.99)
1 cup BBQ sauce
2 tbsp brown sugar
4 hamburger buns
Step 1: Slice the sweet onion and layer it in the bottom of the slow cooker.
Step 2: Season pork butt with salt and pepper, place on top of the onion, and pour BBQ sauce and brown sugar over it.
Step 3: Cover and cook on low 8 hours, until the pork shreds easily with a fork.
Step 4: About 45 minutes before serving, peel and cube sweet potatoes, toss with a little oil, and roast at 400°F for 30-35 minutes.
Step 5: Shred pork in the slow cooker, pile onto buns, and serve with the roasted sweet potatoes.
Chef's Tip: Shred the pork right in the slow cooker with two forks so it soaks up all the cooking liquid.
Save by using At $1.99/lb, the sale pork butt makes pulled pork for pennies on the dollar compared to pre-cooked deli pork. and Serve with Soft buns and a side of coleslaw.
Sale Prices Valid September 27, 2026 to October 3, 2026
Thank you for shopping at Boyers!
We hope you enjoy this recipe and continue to visit your local boyers and boyersfood.com!