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Slow Cooker Pulled Pork with Harvest Sweet Potatoes

Est. Cost: $11.46 | $2.87 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

Slow CookerEasyPrep: 15 minCook: 480 minServes: 4

Let the sale pork butt cook low and slow with sweet onion until it shreds effortlessly, then pile it onto buns alongside roasted sweet potatoes for an easy, wallet-friendly southern dinner.

Ingredients

  • 2.5 lb Whole Pork Butt (On Sale: $1.99 lb)

  • 1.5 lb Bowl & Basket Sweet Potatoes (from 3 lb bag) (On Sale: $3.49)

  • 1 Bowl & Basket Sweet Onion (from 3 lb bag) (On Sale: $2.99)

  • 1 cup BBQ sauce

  • 2 tbsp brown sugar

  • 4 hamburger buns

Directions

Step 1: Slice the sweet onion and layer it in the bottom of the slow cooker.

Step 2: Season pork butt with salt and pepper, place on top of the onion, and pour BBQ sauce and brown sugar over it.

Step 3: Cover and cook on low 8 hours, until the pork shreds easily with a fork.

Step 4: About 45 minutes before serving, peel and cube sweet potatoes, toss with a little oil, and roast at 400°F for 30-35 minutes.

Step 5: Shred pork in the slow cooker, pile onto buns, and serve with the roasted sweet potatoes.

Chef's Tip: Shred the pork right in the slow cooker with two forks so it soaks up all the cooking liquid.

Save by using At $1.99/lb, the sale pork butt makes pulled pork for pennies on the dollar compared to pre-cooked deli pork. and Serve with Soft buns and a side of coleslaw.

Sale Prices Valid September 27, 2026 to October 3, 2026

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