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Roasted Sweet Potato & Pear Harvest Salad

Est. Cost: $8.47 | $2.12 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

Healthy & LightEasyPrep: 10 minCook: 25 minServes: 4

Warm roasted sweet potatoes and juicy Bartlett pears rest over fresh greens for a healthy, colorful fall side salad that's a little unexpected but easy to pull together.

Ingredients

  • 1.5 lb Bowl & Basket Sweet Potatoes, cubed (from 3 lb bag) (On Sale: $3.49)

  • 1 lb Bartlett Pears, sliced (On Sale: $1.99 lb)

  • 1 bag (5 oz) Fresh Express Salad Mix (On Sale: $2.99)

  • 2 tbsp olive oil

  • 2 tbsp chopped pecans

  • 2 tbsp vinaigrette dressing

Directions

Step 1: Preheat oven to 425°F. Toss cubed sweet potatoes with olive oil, salt and pepper, and roast 20-25 minutes, stirring once, until tender and caramelized.

Step 2: Arrange salad mix on a serving platter.

Step 3: Top with warm roasted sweet potatoes and sliced pears.

Step 4: Sprinkle with chopped pecans and drizzle with vinaigrette before serving.

Chef's Tip: Roast the sweet potatoes on high heat so they caramelize instead of steam.

Save by using A vibrant, nutritious side dish for under $2 a serving using this week's sale sweet potatoes, pears and salad mix. and Serve with Roasted chicken or a simple weeknight pork chop.

Sale Prices Valid September 27, 2026 to October 3, 2026

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