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Oktoberfest Grilled Pork Tomahawk with Apple-Onion Compote

Est. Cost: $19.96 | $4.99 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

Grilling & BBQMediumPrep: 15 minCook: 25 minServes: 4

Bone-in pork tomahawk steaks get charred on the grill and crowned with a sweet-savory apple and onion compote — a festive nod to Oktoberfest and cooler fall evenings.

Ingredients

  • 2.5 lb Bone-In Pork Tomahawk Steaks (about 4 steaks) (On Sale: $5.99 lb)

  • 1 lb Honeycrisp Apples, sliced (On Sale: $1.99 lb)

  • 1/2 Bowl & Basket Sweet Onion, sliced (from 3 lb bag) (On Sale: $2.99)

  • 2 tbsp butter

  • 1 tbsp brown sugar

  • 1 tsp apple cider vinegar

  • salt and pepper to taste

Directions

Step 1: Preheat grill to medium-high. Season pork tomahawk steaks generously with salt and pepper.

Step 2: Grill steaks 5-7 minutes per side, or until internal temperature reaches 145°F; let rest 5 minutes.

Step 3: While steaks grill, melt butter in a skillet over medium heat; add sliced apples and onion.

Step 4: Cook 8-10 minutes, stirring occasionally, until softened; stir in brown sugar and vinegar and simmer 2 more minutes.

Step 5: Spoon the apple-onion compote over the grilled pork steaks and serve.

Chef's Tip: Let the tomahawk steaks rest at room temperature 15 minutes before grilling for more even cooking.

Save by using Bone-in tomahawk steaks are on sale for $5.99/lb this week, a fraction of the price of a bone-in ribeye tomahawk. and Serve with German-style potato salad or warm pretzel rolls.

Sale Prices Valid September 27, 2026 to October 3, 2026

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