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Pineapple Shrimp Cocktail Boats

Est. Cost: $15.15 | $3.79 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

AsianEasyPrep: 20 minServes: 4

Sweet-chili shrimp and lime piled into fresh pineapple halves — a festive, no-cook appetizer perfect for kicking off tailgate and game-day season.

Ingredients

  • 1 whole Pineapple, halved and cubed (On Sale: $3.49)

  • 1 Shrimp Ring, chopped (On Sale: $10.99)

  • 2 Limes, juiced (On Sale: 3/$2)

  • 3 tbsp sweet chili sauce

  • 2 tbsp chopped cilantro

  • 1 tbsp toasted coconut (optional)

Directions

Step 1: Halve the pineapple lengthwise, scoop out flesh leaving a shell, and cube the flesh.

Step 2: Toss chopped shrimp with lime juice, sweet chili sauce and cilantro.

Step 3: Fold in half of the pineapple cubes.

Step 4: Spoon the shrimp mixture back into the pineapple boat shells and top with toasted coconut, if using.

Chef's Tip: Save the leftover pineapple core and scraps for smoothies instead of tossing them.

Save by using Pineapples and the ready-to-eat shrimp ring are both on sale — an impressive appetizer that comes together in minutes for kickoff parties. and Serve with Chilled sparkling water or festive mocktails for game-day gatherings..

Sale Prices Valid September 27, 2026 to October 3, 2026

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