Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).
An easy make-ahead breakfast bake layering pumpkin custard and cinnamon apples over bread — a cozy way to kick off pumpkin spice season the first week of fall.
1 loaf Dave's Killer Bread, cubed (On Sale: $3.99)
1 can (15 oz) Libby's 100% Pure Pumpkin (On Sale: 2/$6)
1 lb Honeycrisp Apples, diced (On Sale: $1.99 lb)
4 eggs
1 cup milk
1 tsp cinnamon
1/4 cup brown sugar
Step 1: Preheat oven to 350°F and grease a baking dish. Spread cubed bread evenly in the dish.
Step 2: Whisk eggs, milk, pumpkin, cinnamon, and brown sugar together; pour over bread.
Step 3: Scatter diced apples over the top and press down gently so bread soaks up the custard.
Step 4: Bake 35-40 minutes until set and golden.
Step 5: Let cool slightly before serving.
Chef's Tip: Assemble the night before and refrigerate so the bread fully soaks up the pumpkin custard.
Save by using One can of Libby's pumpkin and a loaf of Dave's Killer Bread — both on sale — make a festive breakfast that feeds four for under $9. and Serve with Warm maple syrup and a dusting of powdered sugar..
Sale Prices Valid September 27, 2026 to October 3, 2026
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